<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Well Being in the Kitchen &#187; tomato</title>
	<atom:link href="http://kitchen.goodfoodforwellbeing.com/tag/tomato/feed/" rel="self" type="application/rss+xml" />
	<link>http://kitchen.goodfoodforwellbeing.com</link>
	<description>Have fun and feel good!</description>
	<lastBuildDate>Mon, 30 Aug 2010 12:30:08 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Roasted Kohlrabi with Veggies</title>
		<link>http://kitchen.goodfoodforwellbeing.com/2010/06/14/roasted-kohlrabi/</link>
		<comments>http://kitchen.goodfoodforwellbeing.com/2010/06/14/roasted-kohlrabi/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 12:00:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[egg-free]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetable side]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[wheat-free]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[kohlrabi]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[shallot]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://kitchen.goodfoodforwellbeing.com/?p=501</guid>
		<description><![CDATA[Roasted kohlrabi and vegetables.  This year I have been working with my friend Karen, of ArtfulTea in her vegetable garden, and reaping the benefits of the beautiful vegetables that have been growing.  I can't believe that I have not taken any photos to share on my blog to show you the progress of the garden!...
http://kitchen.goodfoodforwellbeing.com]]></description>
		<wfw:commentRss>http://kitchen.goodfoodforwellbeing.com/2010/06/14/roasted-kohlrabi/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Sundried Tomato Avocado Spread</title>
		<link>http://kitchen.goodfoodforwellbeing.com/2009/07/09/sundried-tomato-avocado-spread/</link>
		<comments>http://kitchen.goodfoodforwellbeing.com/2009/07/09/sundried-tomato-avocado-spread/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 23:19:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[egg-free]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[wheat-free]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[shallot]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://kitchen.goodfoodforwellbeing.com/?p=186</guid>
		<description><![CDATA[I cannot take credit for this amazing creation, but it is so good I also don&#8217;t want to keep this delicious secret to myself.  Céline invented this yummy combination of flavors and for some reason I always have to nag her to make it.  I love it!  I was please to eventually discover that it [...]]]></description>
		<wfw:commentRss>http://kitchen.goodfoodforwellbeing.com/2009/07/09/sundried-tomato-avocado-spread/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Roasted Vegetable Tart</title>
		<link>http://kitchen.goodfoodforwellbeing.com/2009/05/16/roasted-vegetable-tart/</link>
		<comments>http://kitchen.goodfoodforwellbeing.com/2009/05/16/roasted-vegetable-tart/#comments</comments>
		<pubDate>Sun, 17 May 2009 02:47:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[egg-free]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetable side]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[wheat-free]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[amaranth]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[flax seed]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[oat flour]]></category>
		<category><![CDATA[oatmeal]]></category>
		<category><![CDATA[tahini]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[yellow squash]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://kitchen.goodfoodforwellbeing.com/?p=170</guid>
		<description><![CDATA[The other night we had a dinner party with some of our friends here in Boulder. It was great to see them again as time seems to get away from us when it comes to socializing.  When it comes to having a dinner party, I am always happy to create something that I don&#8217;t usually [...]]]></description>
		<wfw:commentRss>http://kitchen.goodfoodforwellbeing.com/2009/05/16/roasted-vegetable-tart/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Giambotta</title>
		<link>http://kitchen.goodfoodforwellbeing.com/2009/01/21/giambotta/</link>
		<comments>http://kitchen.goodfoodforwellbeing.com/2009/01/21/giambotta/#comments</comments>
		<pubDate>Wed, 21 Jan 2009 17:29:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[egg-free]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[soup/stew]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[wheat-free]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://kitchen.goodfoodforwellbeing.com/?p=26</guid>
		<description><![CDATA[Giambotta Stew...one could say it is an Italian version of the well known Ratatouille.]]></description>
		<wfw:commentRss>http://kitchen.goodfoodforwellbeing.com/2009/01/21/giambotta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
