Well Being in the Kitchen

Roasted Kohlrabi with Veggies

Monday, June 14th, 2010

Roasted Kohlrabi with Veggies

This year I have been working with my friend Karen, of ArtfulTea in her vegetable garden, and reaping the benefits of the beautiful vegetables that have been growing.  I can’t believe that I have not taken any photos to share on my blog to show you the progress of the garden!  In my defense, things have been super busy…as you might be able to guess from my absence of over a month.  I have been missing sharing my cooking adventures here on the blog, but school and work have been keeping me quite busy.

I have not given up on cooking, it is still a high priority, but a lot of my creations have been quick and easy recipes that I eat so fast I don’t have time to photograph!  I was able to take a few shots of this yummy creation before I devoured it.  The colors were too beautiful not to catch on “film” and it was delicious.

I will admit that this is the first time I have ever cooked kohlrabi, and it will not be the last.  I really liked it!  It reminds me a little of broccoli and was a great addition to this dish.  The recipe is inspired by Karina’s recipe for Sicilian Roasted Potatoes but I created my own twist.  I definitely suggest you try it, and let me know what you think!

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