Posts Tagged ‘rice milk’
|Gluten-Free Strawberry Coconut Muffins
Monday, March 29th, 2010
Baking, baking, baking… I have been very busy with school and work lately, and have found that one thing that I enjoy as a stress release is to do some baking. I am able to free my thoughts (for a bit) and enjoy the tactile fun of mixing finely ground flours with gooey nut butters, smooth coconut oils, or mashed fruits. I am reminded of the movie Amelie when they recount her “likes” which include cracking the crust of her crème brulée and plunging her hand into a sac of lentils. It is a way for me to get out of my head for a bit and become more in my body.
Tags: agave, almond flour, amaranth flour, apple sauce, buckwheat flour, coconut, coconut flour, coconut milk, coconut oil, eggs, rice milk, strawberry
Posted in alternative grain, breakfast, dairy free, fruit, gluten-free, vegetarian, wheat-free | No Comments »
Butternut Squash Flan with Pecan Crust
Thursday, November 19th, 2009
Butternut Squash Flan
Fearless Creativity. Funny, I definitely don’t think of myself as fearless, but I will say that when it comes to cooking and baking, I get the closest to this sense of fearlessness. Maybe that is why I love cooking. Usually when I am feeling overwhelmed and stuck, I retreat to the kitchen to lighten my heart and work on releasing what binds me…
This week, I have been in serious need of some fearlessness, so I have been adding creativity here and there between the kitchen and my studio. I guess here is where I can fearlessly plug my newest jewelry designs which you can see in my etsy shop and get a preview of at the bottom of the page…
But back to the kitchen… This recipe was super easy, and I hope you will try it out! It was a total experiment and I will surely tweak it for next time, but after rave reviews last night (from my mother) I know it is ready for the world to taste!
Tags: butternut squash, eggs, pecans, rice milk, rosemary
Posted in alternative grain, dairy free, entree, gluten-free, indulgent, vegetarian, wheat-free | 2 Comments »