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	<title>Well Being in the Kitchen &#187; pecans</title>
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		<title>Butternut Squash Flan with Pecan Crust</title>
		<link>http://kitchen.goodfoodforwellbeing.com/2009/11/19/butternut-squash-flan/</link>
		<comments>http://kitchen.goodfoodforwellbeing.com/2009/11/19/butternut-squash-flan/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 11:30:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[alternative grain]]></category>
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		<guid isPermaLink="false">http://kitchen.goodfoodforwellbeing.com/?p=321</guid>
		<description><![CDATA[Fearless Creativity.  Funny, I definitely don't think of myself as fearless, but I will say that when it comes to cooking and baking, I get the closest to this sense of fearlessness.  Maybe that is why I love cooking.  Usually when I am feeling overwhelmed and stuck, I retreat to the kitchen to lighten my heart and work on releasing what binds me...

Try a taste of Fearless Creativity!  Butternut Squash Flan with Pecan-Rosemary Crust...

For the full story and recipe visit my blog at: kitchen.goodfoodforwellbeing.com]]></description>
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		<title>Pecan Chocolate Chip Cookies</title>
		<link>http://kitchen.goodfoodforwellbeing.com/2009/11/16/pecan-chocolate-chip-cookies/</link>
		<comments>http://kitchen.goodfoodforwellbeing.com/2009/11/16/pecan-chocolate-chip-cookies/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 00:57:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[pecans]]></category>

		<guid isPermaLink="false">http://kitchen.goodfoodforwellbeing.com/?p=310</guid>
		<description><![CDATA[Stress has gotten the better of me.  Big changes are coming, the unknown is all around me, and overwhelm seems to be a common term in my vocabulary these days...time to make cookies!]]></description>
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