Well Being in the Kitchen

Posts Tagged ‘corn’

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Gingered Rice Stuffed Peppers

Sunday, August 30th, 2009

Color, flavor, crunch…these peppers have it all.

StuffedPeppers1I have been making this gingered rice recipe from Vegetarian Times Magazine for a few years now.  In my first few years in Key West I would purchase these magazines religiously.  Always looking for new ideas on great vegetarian meals I definitely found my share.  I have bookmarked numerous pages, and my collection of magazines has followed me from Key West to Boulder and now to Cape Cod.  Who knows where I will take them next…  I will keep you updated on where my next home will be, but in the meantime enjoy this fun summer rice dish.

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Posted in dairy free, egg-free, entree, gluten-free, grain side, vegan, vegetable side, vegetarian, wheat-free | 1 Comment »