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	<title>Comments for Well Being in the Kitchen</title>
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	<link>http://kitchen.goodfoodforwellbeing.com</link>
	<description>Have fun and feel good!</description>
	<lastBuildDate>Wed, 24 Feb 2010 02:53:20 +0000</lastBuildDate>
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		<title>Comment on Coconut Oil, Star Fruit Cake, and Yoga by CoconutOilGuy</title>
		<link>http://kitchen.goodfoodforwellbeing.com/2010/02/22/coconut-oil/comment-page-1/#comment-208</link>
		<dc:creator>CoconutOilGuy</dc:creator>
		<pubDate>Wed, 24 Feb 2010 02:53:20 +0000</pubDate>
		<guid isPermaLink="false">http://kitchen.goodfoodforwellbeing.com/?p=441#comment-208</guid>
		<description>Hello,

&quot;When shopping for a coconut oil it is important to purchase a quality coconut oil that is unrefined, organic...&quot;
- Yes, I wouldn&#039;t have it any other way. Virgin coconut oil is the way to go, especially if you love that coconut aroma and flavor.

This Starfruit Cake looks irresistible! Gotta show this one to my wife and ask her to make me some. Thanks for a delicious and healthy treat!

Cheers,
CoconutOilGuy
www.coconut-oil-central.com
Your Drugstore in a Bottle</description>
		<content:encoded><![CDATA[<p>Hello,</p>
<p>&#8220;When shopping for a coconut oil it is important to purchase a quality coconut oil that is unrefined, organic&#8230;&#8221;<br />
- Yes, I wouldn&#8217;t have it any other way. Virgin coconut oil is the way to go, especially if you love that coconut aroma and flavor.</p>
<p>This Starfruit Cake looks irresistible! Gotta show this one to my wife and ask her to make me some. Thanks for a delicious and healthy treat!</p>
<p>Cheers,<br />
CoconutOilGuy<br />
<a href="http://www.coconut-oil-central.com" rel="nofollow">http://www.coconut-oil-central.com</a><br />
Your Drugstore in a Bottle</p>
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		<title>Comment on Nectarine Upside-Down Cake by Coconut Oil, Star Fruit Cake, and Yoga &#171; Well Being in the Kitchen</title>
		<link>http://kitchen.goodfoodforwellbeing.com/2009/09/02/nectarine-upside-down-cake/comment-page-1/#comment-203</link>
		<dc:creator>Coconut Oil, Star Fruit Cake, and Yoga &#171; Well Being in the Kitchen</dc:creator>
		<pubDate>Mon, 22 Feb 2010 13:53:23 +0000</pubDate>
		<guid isPermaLink="false">http://kitchen.goodfoodforwellbeing.com/?p=253#comment-203</guid>
		<description>[...] beautiful and brunch was delicious.  It was a perfect event to test out a fun new variation on my upside-down fruit cake.  Here in Key West we are fortunate to get starfruit from a local grower, and it makes for such a [...]</description>
		<content:encoded><![CDATA[<p>[...] beautiful and brunch was delicious.  It was a perfect event to test out a fun new variation on my upside-down fruit cake.  Here in Key West we are fortunate to get starfruit from a local grower, and it makes for such a [...]</p>
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		<title>Comment on In memory of Grammie by Papa</title>
		<link>http://kitchen.goodfoodforwellbeing.com/2010/02/07/in-memory-of-grammie/comment-page-1/#comment-125</link>
		<dc:creator>Papa</dc:creator>
		<pubDate>Wed, 10 Feb 2010 20:45:29 +0000</pubDate>
		<guid isPermaLink="false">http://kitchen.goodfoodforwellbeing.com/?p=417#comment-125</guid>
		<description>Christine, What a beautiful tribute. Naturally, it brought tears. 
Love you.</description>
		<content:encoded><![CDATA[<p>Christine, What a beautiful tribute. Naturally, it brought tears.<br />
Love you.</p>
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		<title>Comment on Lemon Ginger Cookies by admin</title>
		<link>http://kitchen.goodfoodforwellbeing.com/2010/02/08/lemon-ginger-cookies/comment-page-1/#comment-123</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 10 Feb 2010 00:14:26 +0000</pubDate>
		<guid isPermaLink="false">http://kitchen.goodfoodforwellbeing.com/?p=427#comment-123</guid>
		<description>Hmmm.  I am guessing that the recipe would be a lot different with wheat flour!  I haven&#039;t baked with wheat in a while, so it would be a bit of an experiment.  You might be able to find almond flour at La Raccolta (near Beccaria) or Sugar Blues...that would be my best guess.  They should have agave there too.  If you can&#039;t find agave you could use honey.  Honey has a stronger taste than agave though so there would be a different balance of flavors.  I hope this helps.  Let me know how they turn out :)</description>
		<content:encoded><![CDATA[<p>Hmmm.  I am guessing that the recipe would be a lot different with wheat flour!  I haven&#8217;t baked with wheat in a while, so it would be a bit of an experiment.  You might be able to find almond flour at La Raccolta (near Beccaria) or Sugar Blues&#8230;that would be my best guess.  They should have agave there too.  If you can&#8217;t find agave you could use honey.  Honey has a stronger taste than agave though so there would be a different balance of flavors.  I hope this helps.  Let me know how they turn out <img src='http://kitchen.goodfoodforwellbeing.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Lemon Ginger Cookies by Tweets that mention Lemon Ginger Cookies « Well Being in the Kitchen -- Topsy.com</title>
		<link>http://kitchen.goodfoodforwellbeing.com/2010/02/08/lemon-ginger-cookies/comment-page-1/#comment-121</link>
		<dc:creator>Tweets that mention Lemon Ginger Cookies « Well Being in the Kitchen -- Topsy.com</dc:creator>
		<pubDate>Tue, 09 Feb 2010 19:23:06 +0000</pubDate>
		<guid isPermaLink="false">http://kitchen.goodfoodforwellbeing.com/?p=427#comment-121</guid>
		<description>[...] This post was mentioned on Twitter by Mike West, Christine Curran. Christine Curran said: Lemon zest, crystallized ginger, chocolate...all in a gluten free package! Ready for some cookies? http://tinyurl.com/yhyss3b [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Mike West, Christine Curran. Christine Curran said: Lemon zest, crystallized ginger, chocolate&#8230;all in a gluten free package! Ready for some cookies? <a href="http://tinyurl.com/yhyss3b" rel="nofollow">http://tinyurl.com/yhyss3b</a> [...]</p>
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		<title>Comment on Lemon Ginger Cookies by sara</title>
		<link>http://kitchen.goodfoodforwellbeing.com/2010/02/08/lemon-ginger-cookies/comment-page-1/#comment-120</link>
		<dc:creator>sara</dc:creator>
		<pubDate>Mon, 08 Feb 2010 21:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://kitchen.goodfoodforwellbeing.com/?p=427#comment-120</guid>
		<description>Oh, I guess I should ask you....first, can I make these with regular flour? if not where can I get almond flour around here?  and next, agave???  They look so yum yum yummy!</description>
		<content:encoded><![CDATA[<p>Oh, I guess I should ask you&#8230;.first, can I make these with regular flour? if not where can I get almond flour around here?  and next, agave???  They look so yum yum yummy!</p>
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		<title>Comment on Lemon Ginger Cookies by sara</title>
		<link>http://kitchen.goodfoodforwellbeing.com/2010/02/08/lemon-ginger-cookies/comment-page-1/#comment-119</link>
		<dc:creator>sara</dc:creator>
		<pubDate>Mon, 08 Feb 2010 20:58:36 +0000</pubDate>
		<guid isPermaLink="false">http://kitchen.goodfoodforwellbeing.com/?p=427#comment-119</guid>
		<description>Oh mamma!  I&#039;m totally making these for brunch this weekend!</description>
		<content:encoded><![CDATA[<p>Oh mamma!  I&#8217;m totally making these for brunch this weekend!</p>
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		<title>Comment on In memory of Grammie by sara</title>
		<link>http://kitchen.goodfoodforwellbeing.com/2010/02/07/in-memory-of-grammie/comment-page-1/#comment-117</link>
		<dc:creator>sara</dc:creator>
		<pubDate>Sun, 07 Feb 2010 22:31:36 +0000</pubDate>
		<guid isPermaLink="false">http://kitchen.goodfoodforwellbeing.com/?p=417#comment-117</guid>
		<description>Beautiful Christine!  What a great tribute to your grandmother, I am sure she would be so honored!  I love the photos of her too, especially the young one!</description>
		<content:encoded><![CDATA[<p>Beautiful Christine!  What a great tribute to your grandmother, I am sure she would be so honored!  I love the photos of her too, especially the young one!</p>
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		<title>Comment on In memory of Grammie by Blake Walton</title>
		<link>http://kitchen.goodfoodforwellbeing.com/2010/02/07/in-memory-of-grammie/comment-page-1/#comment-116</link>
		<dc:creator>Blake Walton</dc:creator>
		<pubDate>Sun, 07 Feb 2010 21:34:22 +0000</pubDate>
		<guid isPermaLink="false">http://kitchen.goodfoodforwellbeing.com/?p=417#comment-116</guid>
		<description>What a beautiful memory of your Grammie, Christine. I wish I could have known her and eaten some of her delicious meals. May she (and you) never be separated from the bliss that knows no sorrow.</description>
		<content:encoded><![CDATA[<p>What a beautiful memory of your Grammie, Christine. I wish I could have known her and eaten some of her delicious meals. May she (and you) never be separated from the bliss that knows no sorrow.</p>
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		<title>Comment on Anniversary, Makeover and Truffles! by Roasted Beet and Green Bean Salad &#171; Well Being in the Kitchen</title>
		<link>http://kitchen.goodfoodforwellbeing.com/2010/01/12/anniversary-makeover-and-truffles/comment-page-1/#comment-64</link>
		<dc:creator>Roasted Beet and Green Bean Salad &#171; Well Being in the Kitchen</dc:creator>
		<pubDate>Thu, 14 Jan 2010 13:05:42 +0000</pubDate>
		<guid isPermaLink="false">http://kitchen.goodfoodforwellbeing.com/?p=392#comment-64</guid>
		<description>[...] left comments on my blog and facebook congratulating me on my anniversary!  All the love&#8230;and the truffles, made it a great day.  I am also enjoying hearing from all of the new readers who are enjoying [...]</description>
		<content:encoded><![CDATA[<p>[...] left comments on my blog and facebook congratulating me on my anniversary!  All the love&#8230;and the truffles, made it a great day.  I am also enjoying hearing from all of the new readers who are enjoying [...]</p>
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