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	<title>Comments on: Lemon Ginger Cookies</title>
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	<link>http://kitchen.goodfoodforwellbeing.com/2010/02/08/lemon-ginger-cookies/</link>
	<description>Have fun and feel good!</description>
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		<title>By: admin</title>
		<link>http://kitchen.goodfoodforwellbeing.com/2010/02/08/lemon-ginger-cookies/comment-page-1/#comment-123</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 10 Feb 2010 00:14:26 +0000</pubDate>
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		<description>Hmmm.  I am guessing that the recipe would be a lot different with wheat flour!  I haven&#039;t baked with wheat in a while, so it would be a bit of an experiment.  You might be able to find almond flour at La Raccolta (near Beccaria) or Sugar Blues...that would be my best guess.  They should have agave there too.  If you can&#039;t find agave you could use honey.  Honey has a stronger taste than agave though so there would be a different balance of flavors.  I hope this helps.  Let me know how they turn out :)</description>
		<content:encoded><![CDATA[<p>Hmmm.  I am guessing that the recipe would be a lot different with wheat flour!  I haven&#8217;t baked with wheat in a while, so it would be a bit of an experiment.  You might be able to find almond flour at La Raccolta (near Beccaria) or Sugar Blues&#8230;that would be my best guess.  They should have agave there too.  If you can&#8217;t find agave you could use honey.  Honey has a stronger taste than agave though so there would be a different balance of flavors.  I hope this helps.  Let me know how they turn out <img src='http://kitchen.goodfoodforwellbeing.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Tweets that mention Lemon Ginger Cookies « Well Being in the Kitchen -- Topsy.com</title>
		<link>http://kitchen.goodfoodforwellbeing.com/2010/02/08/lemon-ginger-cookies/comment-page-1/#comment-121</link>
		<dc:creator>Tweets that mention Lemon Ginger Cookies « Well Being in the Kitchen -- Topsy.com</dc:creator>
		<pubDate>Tue, 09 Feb 2010 19:23:06 +0000</pubDate>
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		<description>[...] This post was mentioned on Twitter by Mike West, Christine Curran. Christine Curran said: Lemon zest, crystallized ginger, chocolate...all in a gluten free package! Ready for some cookies? http://tinyurl.com/yhyss3b [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Mike West, Christine Curran. Christine Curran said: Lemon zest, crystallized ginger, chocolate&#8230;all in a gluten free package! Ready for some cookies? <a href="http://tinyurl.com/yhyss3b" rel="nofollow">http://tinyurl.com/yhyss3b</a> [...]</p>
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		<title>By: sara</title>
		<link>http://kitchen.goodfoodforwellbeing.com/2010/02/08/lemon-ginger-cookies/comment-page-1/#comment-120</link>
		<dc:creator>sara</dc:creator>
		<pubDate>Mon, 08 Feb 2010 21:03:00 +0000</pubDate>
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		<description>Oh, I guess I should ask you....first, can I make these with regular flour? if not where can I get almond flour around here?  and next, agave???  They look so yum yum yummy!</description>
		<content:encoded><![CDATA[<p>Oh, I guess I should ask you&#8230;.first, can I make these with regular flour? if not where can I get almond flour around here?  and next, agave???  They look so yum yum yummy!</p>
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		<title>By: sara</title>
		<link>http://kitchen.goodfoodforwellbeing.com/2010/02/08/lemon-ginger-cookies/comment-page-1/#comment-119</link>
		<dc:creator>sara</dc:creator>
		<pubDate>Mon, 08 Feb 2010 20:58:36 +0000</pubDate>
		<guid isPermaLink="false">http://kitchen.goodfoodforwellbeing.com/?p=427#comment-119</guid>
		<description>Oh mamma!  I&#039;m totally making these for brunch this weekend!</description>
		<content:encoded><![CDATA[<p>Oh mamma!  I&#8217;m totally making these for brunch this weekend!</p>
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